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Class Schedule

 

 

Chef Kim

 

 

April Classes

Soups and Stews
Tuesday, April 8th  10am  $60
Saturday, April 12th  5:00pm  $75


With April showers still bringing cold evenings, a meal of soup or stew is a great way to warm up. The recipes are also easy to freeze for a quick meal any time.

  • Corn and Chroizo Chowder- topped with sour cream

  • Soto Ayam (Farah's Chicken Noodle Soup)- this is a family recipe from my best friend while living in the UK.  Farah is Malaysian and this is her chicken soup- with a twist.

  • Vegetable Chili- with eggplant, tomato, peppers, two kinds of beans, and lots of spices

  • Curried Apple and Lentil Soup- with chicken sausage

  • Amazing Buttermilk Biscuits

 

Thai

Thursday, April 24th 10am $60

Saturday, April 26th 5pm $75

 

Everyone loves Thai food. We will be making some favorites in this class.

 

  • Green Papaya Salad- classic spicy Thai salad

  • Chicken Satay- marinated chicken grilled and served with peanut sauce

  • Coconut Rice

  • Thai Salad Rolls with Shrimp- served with sweet and sour sauce

  • Fried Pineapple- with vanilla yogurt and toasted coconut

May Classes

 

Middle Eastern
Saturday, May 10th  5pm  $75
Tuesday, May 13th  10am  $60

 

 

I’ve always enjoyed Middle Eastern cuisines. I’ve been trying falafel for years in every restaurant I’ve been to. I’ve always wanted to make it at home without the mix. Preparing for this class has been very tasty research, and yes, you can make great falafel at home!

• Falafel with Tahini Yogurt Sauce- fried chickpea balls, crisp on the outside and tender on the inside
• Sinaya- layers of eggplant, tomatoes, and lamb topped with tahini and pine nuts
• Corn Salad- corn with red peppers, jalepeño peppers, and dill
• Baklava- peanuts, pistachios and walnuts layered in filo and topped with a orange-honey syrup

 

June- no scheduled classes. I will be researching food in Turkey!

 

 

Details

 

Each hands on cooking class focuses on making a complete meal, or on making several dishes from a single category (such as all appetizers or all salads).  A typical class has 4 or 5 recipes and involves learning cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for mixing and matching recipes.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

 

Reservations:

All classes require a reservation.  A place will be held with full payment for the class.  Personal checks or credit cards are accepted.  

 

Cancellation:

To cancel, fees are fully refundable 8 days prior to the class date.  Fees are not refundable with notice of less than 8 days. 

 

Cancelled Classes:

We reserve the right to cancel classes up to 1 week in advance of the class date.  Class fees will be refunded if a class is canceled.

 

How to Sign Up:

To sign up for a class, call Kim Mahan at (360) 600-8006, or send an e-mail to kim@class-cooking.com.  Let  me know which class you'd like to attend.  If there is space you'll send a check for the total amount, payable to Class Cooking, or call me with your credit card number to hold your spot.