Thursday, July 16th 10am $60
Friday, July 17th 5:30pm $80
Lettuce wraps are an easy to make summer meal. They are
great for a hot summer
dinner or perfect for your patio party!
Asian Chicken Lettuce
Wraps- chicken, mushrooms, water chestnuts, onions,
with an amazing sauce
Curried Beef Lettuce
Wraps- mint, basil, ginger and curry all wrapped in
Seafood and Rice Lettuce
Wraps- shrimp, scallops, sugar snap peas and rice
with soy ginger sauce
Mandrin Orange Mousse-
orange, tofu and cream
Market to Table
Wednesday, July 22nd 10am $60
Thursday, July 23rd 5:30pm $80
I decided to change the name of this class from "Farm to
Table" to "Farmer's Market to Table" because most of us
don't actually visit the farm, but we do love to shop at the
farmer's markets. These recipes will utilize the wonderful
vegetables available in mid-summer.
Heirloom, Tomato, and
Eggplants- onion, peppers, cauliflower and feta
Lemon Chicken with
Tarragon- chicken breasts with herbs and a crispy
Shrimp with Basil, Peppers,
Tomatoes and Feta- on a bed of orzo
Orange Ginger Zucchini
Cake- with orange glaze
August- no classes.
I hope to see you all in class in September!
Saturday, September 19th 5pm
Tuesday, September 22nd 10am
This class is back by popular demand! It will not be offered
again this year. After living in Spain for 2 ½ years we ate,
and I cooked, a lot of paella. This class will fill up
quickly, so reserve your spot soon.
Gourmet: Roasted Chicken (menu coming soon)
Tuesday, September 29th 10am
Like you, I am often out of time to plan and prepare a meal.
Roasted chickens are my go to fast food. In this class we
will be starting with this store staple, and ending with
some amazing meals.
Each hands on cooking class focuses on making a complete meal, or
on making several dishes from a single category (such as all
appetizers or all salads). A typical class has 4 or 5
recipes and involves learning cooking techniques, shortcuts,
knife skills and food safety. You will receive recipes
for all dishes made in the class and ideas for mixing and
matching recipes. Classes involve about 2 hours of
cooking. When the meal is complete, students sit down
in our beautiful Burnt Bridge Cellars dining room for a
relaxed lunch or dinner of your culinary creations.
All classes require a reservation. A place will be held with full
payment for the class. Personal checks or credit cards are
To cancel, fees are fully refundable 8 days prior to the class
date. Fees are not refundable with notice of less than 8
We reserve the right to cancel classes up to 1 week in advance of
the class date. Class fees will be refunded if a class is
How to Sign Up:
To sign up for a class, call Kim Mahan at (360) 600-8006, or send
an e-mail to
firstname.lastname@example.org. Let me know which class
you'd like to attend. If there is space you'll send a
check for the total amount, payable to Class Cooking, or
call me with your credit card number to hold your spot.