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Chef Kim



October Classes


Oaxacan Mole

Saturday, October 11th   5pm  $75

Oaxacan black mole is the classic infused spicy sauce used in many Mexican dishes.  This class is a perfect menu for your Day of the Dead party!

  • Oaxacan Black Mole- this sauce is the base for many Oaxacan dishes.  There are several ingredients that are blackend, and this mole is the classic one with chocolate.

  • Chicken Mole- chicken legs cooked in black mole sauce

  • Yellow Rice- rice cooked with achiote, onion, and jalapeños

  • Nopales and Beet Salad- nopal cactus paddles and beets come together whit red onions in this unusual salad

  • Corn Tortillas- we'll make them from scratch


Southeast Asian Vegetarian

Friday, October 17th   5:30pm  $75

Tuesday, October 21st   10am  $60


Many people ask about vegetarian classes. I taught a cooking class for a wedding a few months ago. The couple is vegetarian and we worked together to create this menu. I learned several new recipes for their class that I’m excited to share with you. Whether you’re vegetarian or not, you will love these dishes!


  • Fishless Sauce- fish sauce is a major component in Southeast Asian dishes.  This sauce makes it possible for them to be vegetarian!

  • Okra Shallot Stir-Fry- crisp tender okra with caramelized shallots, ginger and chilies

  • Egg Curry- 8 minute eggs cooked in a tomato-chili sauce

  • Khmer Vegetable Curry- an amazing sauce with Kaffir lime, shallots, galangal, coconut milk and lime juice, over potatoes, carrots, broccoli, mushrooms, peas, zucchini and spinach

  • Lemon Basil Rice- wonderful for soaking up all of the wonderful sauces

  • Coconut Custard Squares- a coconut-lime custard


November Classes


Holiday Appetizers
Wednesday, November 5th  10am   $60
Saturday, November 8th   5pm   $75

This class will make you the most popular person to invite to a party! You will learn new appetizer recipes to use at your holiday gatherings or to take and share with your friends.



  • Sweet and Spicy Pecans

  • White Bean and Prosciutto Spread- with caramelized onio

  • Black Fig and Olive Tapenade- with goat cheese

  • Roasted Red Pepper and Pesto Strudel

  • Herb Chesses and Wild Mushroom Strudel



Holiday Dinner Party

Thursday, November 20th   10am  $60

Friday, November 21st   5:30pm


I like to offer a special dinner party class ever year to give you ideas to make every gathering special.  If you enjoy lamb, this is the perfect class for you!





  • Porchini Mushroom Crusted Lamb Chops

  • Roasted Cauliflower with Parmesan Cheese and Thyme

  • Pea Salad with Mint, Feta Cheese and Lemon

  • Chocolate Espresso Cake with Dark Chocolate Ganache


December Class

End of the Year Brunch
Tuesday, December 9th 10am $60

I love making brunch, and during the holidays many of us have houseguests. These recipes will feed several people and can be made in advance.

Menu is coming soon.




Each hands on cooking class focuses on making a complete meal, or on making several dishes from a single category (such as all appetizers or all salads).  A typical class has 4 or 5 recipes and involves learning cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for mixing and matching recipes.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.



All classes require a reservation.  A place will be held with full payment for the class.  Personal checks or credit cards are accepted.  



To cancel, fees are fully refundable 8 days prior to the class date.  Fees are not refundable with notice of less than 8 days. 


Cancelled Classes:

We reserve the right to cancel classes up to 1 week in advance of the class date.  Class fees will be refunded if a class is canceled.


How to Sign Up:

To sign up for a class, call Kim Mahan at (360) 600-8006, or send an e-mail to kim@class-cooking.com.  Let  me know which class you'd like to attend.  If there is space you'll send a check for the total amount, payable to Class Cooking, or call me with your credit card number to hold your spot.