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Chef Kim



June- no scheduled classes. I will be researching food in Turkey!


July Classes


Deviled Eggs 101

Thursday, July 17th 10am   $40


Everyone loves deviled eggs! They can be a little “old school” but these recipes will make them current. We will also be talking about creating your own combinations. The possibilities are endless and yummy!

  • Classic Deviled Eggs- the ones my mom used to make

  • Green Eggs and Ham- pesto and ham

  • Romesco Deviled Eggs- with prosciutto, pickled asparagus, and smoked paprika

  • Greek Deviled Eggs- with oregano, red pepper, olives and Feta cheese





Summer Picnic
Tuesday, July 22nd 10am   $60
Friday, July 25th 5:30pm   $75

I like to offer a picnic class every summer. I enjoy opening my portable meal at a concert in the park and everyone around us wishes they were on our blanket! 

  • Dried Cherry and Almond Chicken Salad- with a touch of chili and ginger, served on croissants

  • Curried Egg Salad with Apples- served on potato rolls

  • Curried Chicken Salad with Orange and Dried Apricots- served on mini pitas

  • Cous Cous, Nectarine and Chickpea Salad- with a honey-cumin dressing

  • Lemon Raspberry Squares


August Classes

Crab Cakes 101
Friday, August 8th 10am  $60
Sunday, August 10th 4pm  $75

I love crab cakes and I do not seem to be alone in this love! I make several kinds and decided to share how diverse and amazing home-made crab cakes can be.

  • Curried Corn Crab Cakes- with raita

  • Wild Rice Crab Cakes- with spicy remoulade

  • Thai Crab Cakes- with orange and avocado salsa

  • Red Pepper and Onion Crab Cakes- with orange aioli

  • Spinach, Mushroom and Pear Salad- with blue cheese


Kabobs and Marinades
Wednesday, August 20th  10am  $60
Saturday, August 23rd  5pm  $75

My “go-to” quick meal in the heat of summer is Kabobs on the BBQ. I have many marinade recipes and they work well with different meats. In this class we will make a couple of kinds of kebabs, plus extra marinade recipes for you to try at home.

  • Smoked Paprika Marinade- for chicken with parsley and rosemary

  • Greek Marinade- for shrimp with oregano, Rosemary, chili and feta cheese

  • Cumin, Cinnamon, and Coriander Marinade- for lamb

  • Sun Dried Tomato and Basil Potato Salad- with artichoke hearts and pine nuts


September Classes


Turkish Delights

Friday, September 12th   5:30pm  $75

Wednesday, September 17th   10am   $60


I’m excited to share new recipes including some I recently learned while in Turkey.  We’ll make some other recipes from my Turkish cookbooks that I understand better after eating the dishes in country!

Menu coming soon.








Each hands on cooking class focuses on making a complete meal, or on making several dishes from a single category (such as all appetizers or all salads).  A typical class has 4 or 5 recipes and involves learning cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for mixing and matching recipes.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.



All classes require a reservation.  A place will be held with full payment for the class.  Personal checks or credit cards are accepted.  



To cancel, fees are fully refundable 8 days prior to the class date.  Fees are not refundable with notice of less than 8 days. 


Cancelled Classes:

We reserve the right to cancel classes up to 1 week in advance of the class date.  Class fees will be refunded if a class is canceled.


How to Sign Up:

To sign up for a class, call Kim Mahan at (360) 600-8006, or send an e-mail to kim@class-cooking.com.  Let  me know which class you'd like to attend.  If there is space you'll send a check for the total amount, payable to Class Cooking, or call me with your credit card number to hold your spot.