Home

Class Schedule

Current Newsletter

Newsletter Sign-Up

Recipes

Restaurant Reviews

Cookbooks

Resources

Burnt Bridge Cellars

Private Classes and Catering

Videos

Testimonials

About Me

Contact Me

 

 

Class Schedule

 

 

Chef Kim

 

 

July Classes

 

Asian Lettuce Wraps
Thursday, July 16th 10am $60
Friday, July 17th 5:30pm $80

Lettuce wraps are an easy to make summer meal. They are great for a hot summer
dinner or perfect for your patio party!




 

  • Asian Chicken Lettuce Wraps- chicken, mushrooms, water chestnuts, onions, with an amazing sauce

  •  Curried Beef Lettuce Wraps- mint, basil, ginger and curry all wrapped in lettuce leaves

  • Seafood and Rice Lettuce Wraps- shrimp, scallops, sugar snap peas and rice with soy ginger sauce

  • Mandrin Orange Mousse- orange, tofu and cream


Farmer's Market to Table
Wednesday, July 22nd 10am $60
Thursday, July 23rd 5:30pm $80

I decided to change the name of this class from "Farm to Table" to "Farmer's Market to Table" because most of us don't actually visit the farm, but we do love to shop at the farmer's markets. These recipes will utilize the wonderful vegetables available in mid-summer.

 

 

  • Heirloom, Tomato, and Nectarine Salad

  • Vegetable-Stuffed Eggplants- onion, peppers, cauliflower and feta

  • Lemon Chicken with Tarragon- chicken breasts with herbs and a crispy crust

  • Shrimp with Basil, Peppers, Tomatoes and Feta- on a bed of orzo

  • Orange Ginger Zucchini Cake- with orange glaze

 

August- no classes. I hope to see you all in class in September!

 

 

September Classes

 

Spanish Paella

Saturday, September 19th  5pm  $80

Tuesday, September 22nd  10am  $60

 

This class is back by popular demand! It will not be offered again this year. After living in Spain for 2 years we ate, and I cooked, a lot of paella. This class will fill up quickly, so reserve your spot soon.

 

 

 

 

 

Quick Gourmet: Roasted Chicken (menu coming soon)

Tuesday, September 29th  10am  $60

 

Like you, I am often out of time to plan and prepare a meal. Roasted chickens are my go to fast food. In this class we will be starting with this store staple, and ending with some amazing meals.

 

 

 

 

 

 

 

 

Details

 

Each hands on cooking class focuses on making a complete meal, or on making several dishes from a single category (such as all appetizers or all salads).  A typical class has 4 or 5 recipes and involves learning cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for mixing and matching recipes.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.

 

Reservations:

All classes require a reservation.  A place will be held with full payment for the class. Personal checks or credit cards are accepted.  

 

Cancellation:

To cancel, fees are fully refundable 8 days prior to the class date.  Fees are not refundable with notice of less than 8 days. 

 

Cancelled Classes:

We reserve the right to cancel classes up to 1 week in advance of the class date.  Class fees will be refunded if a class is canceled.

 

How to Sign Up:

To sign up for a class, call Kim Mahan at (360) 600-8006, or send an e-mail to kim@class-cooking.com.  Let me know which class you'd like to attend.  If there is space you'll send a check for the total amount, payable to Class Cooking, or call me with your credit card number to hold your spot.