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Chef Kim


November Classes


Holiday Dinner Party

Thursday, November 20th   10am  $60

Friday, November 21st   5:30pm


I like to offer a special dinner party class ever year to give you ideas to make every gathering special.  If you enjoy lamb, this is the perfect class for you!






  • Porchini Mushroom Crusted Lamb Chops

  • Roasted Cauliflower with Parmesan Cheese and Thyme

  • Pea Salad with Mint, Feta Cheese and Lemon

  • Chocolate Espresso Cake with Dark Chocolate Ganache


December Classes


Holiday Appetizers
Wednesday, December 3rd 5:30pm $75

This class will make you the most popular person to invite to a party! You will learn new appetizer recipes to use at your holiday gatherings or to take and share with your friends.




  • Sweet and Spicy Pecans

  • White Bean and Prosciutto Spread- with caramelized onio

  • Black Fig and Olive Tapenade- with goat cheese

  • Roasted Red Pepper and Pesto Strudel

  • Herb Chesses and Wild Mushroom Strudel


End of the Year Brunch
Tuesday, December 9th 10am $60

I love making brunch, and during the holidays many of us have houseguests. These recipes will feed several people and can be made in advance.

Menu is coming soon.





January Classes

Pasta and Polenta Sauces
Wednesday, January 14th   10am   $60
Friday, January 16th  5:30pm   $80

In this class we will be making some comforting winter sauces to pair with pasta and polenta.

Menu coming soon!

Dim Sum
Thursday, January 22nd  10am  $60
Saturday, January 24th  5pm  $80

I love small bites with big flavors. We will be making dumplings, rice balls, and other Asian-inspired treats.

Menu coming soon!





Each hands on cooking class focuses on making a complete meal, or on making several dishes from a single category (such as all appetizers or all salads).  A typical class has 4 or 5 recipes and involves learning cooking techniques, shortcuts, knife skills and food safety.  You will receive recipes for all dishes made in the class and ideas for mixing and matching recipes.  Classes involve about 2 hours of cooking.  When the meal is complete, students sit down in our beautiful Burnt Bridge Cellars dining room for a relaxed lunch or dinner of your culinary creations.



All classes require a reservation.  A place will be held with full payment for the class.  Personal checks or credit cards are accepted.  



To cancel, fees are fully refundable 8 days prior to the class date.  Fees are not refundable with notice of less than 8 days. 


Cancelled Classes:

We reserve the right to cancel classes up to 1 week in advance of the class date.  Class fees will be refunded if a class is canceled.


How to Sign Up:

To sign up for a class, call Kim Mahan at (360) 600-8006, or send an e-mail to kim@class-cooking.com.  Let  me know which class you'd like to attend.  If there is space you'll send a check for the total amount, payable to Class Cooking, or call me with your credit card number to hold your spot.