Thursday, November 20th 10am
Friday, November 21st 5:30pm
like to offer a special dinner party class ever year to give
you ideas to make every gathering special. If you enjoy
lamb, this is the perfect class for you!
Porchini Mushroom Crusted Lamb
Roasted Cauliflower with
Parmesan Cheese and Thyme
Pea Salad with Mint, Feta
Cheese and Lemon
Chocolate Espresso Cake with
Dark Chocolate Ganache
Wednesday, December 3rd 5:30pm $75
This class will make you the most popular person to invite
to a party! You will learn new appetizer recipes to use at
your holiday gatherings or to take and share with your
Sweet and Spicy Pecans
White Bean and Prosciutto
Spread- with caramelized onio
Black Fig and Olive
Tapenade- with goat cheese
Roasted Red Pepper and Pesto
Herb Chesses and Wild Mushroom
End of the Year Brunch
Tuesday, December 9th 10am $60
I love making brunch, and during the holidays many of us
have houseguests. These recipes will feed several people and
can be made in advance.
Menu is coming soon.
Pasta and Polenta Sauces
Wednesday, January 14th 10am $60
Friday, January 16th 5:30pm $80
In this class we will be making some comforting winter
sauces to pair with pasta and polenta.
Menu coming soon!
Thursday, January 22nd 10am $60
Saturday, January 24th 5pm $80
I love small bites with big flavors. We will be making
dumplings, rice balls, and other Asian-inspired treats.
Menu coming soon!
Each hands on cooking class focuses on making a complete meal, or
on making several dishes from a single category (such as all
appetizers or all salads). A typical class has 4 or 5
recipes and involves learning cooking techniques, shortcuts,
knife skills and food safety. You will receive recipes
for all dishes made in the class and ideas for mixing and
matching recipes. Classes involve about 2 hours of
cooking. When the meal is complete, students sit down
in our beautiful Burnt Bridge Cellars dining room for a
relaxed lunch or dinner of your culinary creations.
All classes require a reservation. A place will be held with full
payment for the class. Personal checks or credit cards are
To cancel, fees are fully refundable 8 days prior to the class
date. Fees are not refundable with notice of less than 8
We reserve the right to cancel classes up to 1 week in advance of
the class date. Class fees will be refunded if a class is
How to Sign Up:
To sign up for a class, call Kim Mahan at (360) 600-8006, or send
an e-mail to
firstname.lastname@example.org. Let me know which class
you'd like to attend. If there is space you'll send a
check for the total amount, payable to Class Cooking, or
call me with your credit card number to hold your spot.