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Burnt Bridge Cellars

Private Classes and Catering



About Me

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Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon area.  I specialize in small group hands on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars. 


Class Cooking- 110 E. 15th St     Vancouver, WA 

Burnt Bridge Cellars- 1500 Broadway   Vancouver, WA 


Call Kim at 360.600.8006 or email kim@class-cooking.com to reserve your place at the table!




Menus and details are on the Class Schedule page


September Classes

Turkish Delights
Friday, September 12th 5:30pm   $75
Wednesday, September 17th 10am   $60

Im excited to share new recipes including some I recently learned while in Turkey. Well make some other recipes from my Turkish cookbooks that I understand better after eating the dishes in country!



October Classes


Oaxacan Mole

Thursday, October 9th   10am   $60

Saturday, October 11th   5pm  $75


Oaxacan black mole is the classic infused spicy sauce used in many Mexican dishes.  This class is a perfect menu for your Day of the Dead party!



Southeast Asian Vegetarian
Friday, October 17th 5:30pm $75
Tuesday, October 21st 10am $60

Many people ask about vegetarian classes. I taught a cooking class for a wedding a few months ago. The couple is vegetarian and we worked together to create this menu. I learned several new recipes for their class that Im excited to share with you. Whether youre vegetarian or not, you will love these dishes!


November Classes


Holiday Appetizers
Wednesday, November 5th 10am $60
Saturday, November 8th 5pm $75

This class will make you the most popular person to invite to a party! You will learn new appetizer recipes to use at your holiday gatherings or to take and share with your friends.




Holiday Dinner Party

Thursday, November 20th   10am  $60

Friday, November 21st   5:30pm


I like to offer a special dinner party class ever year to give you ideas to make every gathering special.  If you enjoy lamb, this is the perfect class for you!









Tonight I did it.  Cooked several of the dishes from the Greek cooking class.  By the time the guests left, you'd have thought Alexander the Great.  Of course my wife was instrumental in reminding me of all the steps you had written down that I forgot to read.


Thanks for your classes.  I love it.  John