Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon area. I specialize in small group hands on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars.
Class Cooking- 110 E. 15th St Vancouver, WA
Burnt Bridge Cellars- 1500 Broadway Vancouver, WA
Call Kim at 360.600.8006 or email email@example.com to reserve your place at the table!
Restaurant: Willem's on Main
We have a new excellent restaurant in Vancouver. Check out my review on the Restaurants page!
Menus and details are on the Class Schedule page
Aebelskivers for the Holidays
Wednesday, December 11th 10am $50
Aebelskivers are spherical Danish pancakes made in a special pan. Because of their shape they are perfect for filling with fruit or preserves. They're fun to make and make any morning special.
Moroccan Tagine Cooking
Wednesday, January 15th 10am $60
Friday, January 17th 5:30pm $75
Iím often asked what the ceramic dishes with the cone-shaped lids in my kitchen are used for. They are tagines- the traditional cooking vessel for Moroccan stews. Moroccan food also has unique flavors, using preserved lemons and Ras el Hanout- a Moroccan spice blend. You do not need a tagine to make
Moroccan dishes, but they are fun and add a bit of the exotic when serving.
February Classes (menus coming soon)