is located adjacent to the Burnt Bridge Cellars winery
in downtown Vancouver, Washington, and serves the
greater Portland, Oregon area.
I specialize in
small group hands on gourmet cooking classes, and
provide event planning
and catering services for Burnt Bridge Cellars.
Class Cooking- 110 E. 15th
St Vancouver, WA
Burnt Bridge Cellars- 1500
Broadway Vancouver, WA
at 360.600.8006 or email
firstname.lastname@example.org to reserve your place at the table!
Menus and details are on the
Class Schedule page
Soups and Stews
Tuesday, April 8th 10am $60
Saturday, April 12th 5:00pm $75
With April showers still bringing cold evenings, a meal
of soup or stew is a great way to warm up. The recipes
are also easy to freeze for a quick meal any time.
Thursday, April 24th 10am $60
Saturday, April 26th 5pm $75
Everyone loves Thai food. We will be making some
favorites in this class.
Saturday, May 10th 5pm $75
Tuesday, May 13th 10am $60
Iíve always enjoyed Middle Eastern cuisines. Iíve been
trying falafel for years in every restaurant Iíve been
to. Iíve always wanted to make it at home without the
mix. Preparing for this class has been very tasty
research, and yes, you can make great falafel at home!
June- no scheduled classes. I will be
researching food in Turkey!
Tonight I did
it. Cooked several of the dishes from the Greek
cooking class. By the time the guests left, you'd have
thought Alexander the Great. Of course my wife was
instrumental in reminding me of all the steps you had
written down that I forgot to read.
Thanks for your classes. I love it.