Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon area. I specialize in small group hands-on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars.
Class Cooking- 110 E. 15th St Vancouver, WA
Burnt Bridge Cellars- 1500 Broadway Vancouver, WA
Call Kim at 360.600.8006 or email firstname.lastname@example.org to reserve your place at the table!
Menus and details are on the Class Schedule page
Dim Sum (sold out!)
Wednesday, April 8th 10am $60
Friday, April 10th 5:30pm $80
There has been so much interest in the January Dim Sum class I'm repeating it in April! I love small bites with big flavors. In this class we will be learning several cooking techniques: steaming, frying, and braising to make everything from soft steamed buns to crispy spring rolls- and more!
Mexican Dinner Party
Sunday, April 19th 4pm $80
Tuesday, April 21st 10am $60
I love Mexican food that's not Americanized (without all the cheddar cheese). In this class we will be making elegant Mexican dishes that are very different from the typical Tex-Mex food that you find just about everywhere.
After living in Spain for 2 ½ years, I have made a lot of Paella! This class combines several of my favorite classic Spanish recipes.
I offered a crab cake class last year that filled quickly. It seems like everyone loves crab cakes! Learn how to make 3 different versions with a unique sauce for each.
I love visiting Hawaii and eating all the wonderful fruit and seafood. In this class we will be making some island favorites. The evening classes will be treated to Mark's famous Wine Tai's using Burnt Bridge Cellars Semillon.
When it's warm outside salads make the best dinners. Many components of these salads can be made in advance and put together effortlessly. Many of these dishes are easily transportable- so they're great for a picnic or a pot luck.
(menus coming soon):