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Class Cooking has a new promotional video!  To watch it, click on the picture above.

 

 

Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon area.  I specialize in small group hands on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars. 

 

Class Cooking- 110 E. 15th St     Vancouver, WA 

Burnt Bridge Cellars- 1500 Broadway   Vancouver, WA 

 

Call Kim at 360.600.8006 or email kim@class-cooking.com to reserve your place at the table!

 

 

Classes

Menus and details are on the Class Schedule page

 
 

December Classes: are sold out.


January Classes:

 

Pasta and Polenta Sauces

Wednesday, January 14th 10am $60

Friday, January 16th 5:30pm $80

 

In this class we will be making some great but simple to make sauces to pair with the pasta of your choice, or with polenta for a gluten-free option. We will also be learning about sauce basics and how to create your own sauces using pantry items and in-season vegetables.

 

 

 

Dim Sum
Thursday, January 22nd 10am $60
Saturday, January 24th, 5pm $80

 

I love small bites with big flavors. In this class we will be learning several cooking techniques: steaming, frying, and braising to make everything from soft steamed buns to crispy spring rolls- and more!

 

 

 

 

February Class:

 

Brunch

Tuesday, February 3rd   10am   $60

 

I love making brunch.   Each of these recipes will feed several people and can be made in advance.

 

 

 

 

 

 

March Classes:

 

Taste of Morocco

Wednesday, March 11th 10am $60

Thursday, March 12th 5:30pm $80

 

When people visit the cooking school they are very interested in my tagines. A tagine is a Moroccan cooking vessel with a cone-shaped lid. You will learn how to cook with this and make some wonderful Moroccan stews.

 

 

 

 

Indian Curries

Thursday, March 26th 10am $60

Saturday, March 28th 5pm $80

 

It seems that everyone loves Indian restaurants but many people are unsure if the food can be made at home. I will show you how accessible this cuisine is! You will need to add to your spice collection, but luckily Vancouver has some wonderful Indian markets to help you with that.

 

 

 

 

 

 

Kim,

 

Tonight I did it.  Cooked several of the dishes from the Greek cooking class.  By the time the guests left, you'd have thought Alexander the Great.  Of course my wife was instrumental in reminding me of all the steps you had written down that I forgot to read.

 

Thanks for your classes.  I love it.  John