Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon area. I specialize in small group hands-on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars.
Class Cooking- 110 E. 15th St Vancouver, WA
Burnt Bridge Cellars- 1500 Broadway Vancouver, WA
Call Kim at 360.600.8006 or email firstname.lastname@example.org to reserve your place at the table!
Menus and details are on the Class Schedule page
After living in Spain for 2 ½ years, I have made a lot of Paella! This class combines several of my favorite classic Spanish recipes.
I offered a crab cake class last year that filled quickly. It seems like everyone loves crab cakes! Learn how to make 3 different versions with a unique sauce for each.
I love visiting Hawaii and eating all the wonderful fruit and seafood. In this class we will be making some island favorites. The evening classes will be treated to Mark's famous Wine Tai's using Burnt Bridge Cellars Semillon.
When it's warm outside salads make the best dinners. Many components of these salads can be made in advance and put together effortlessly. Many of these dishes are easily transportable- so they're great for a picnic or a pot luck.
I decided to change the name of this class from "Farm to Table" to "Farmer's Market to Table" because most of us don't actually visit the farm, but we do love to shop at the farmer's markets. These recipes will utilize the wonderful vegetables available in mid-summer.