Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon area. I specialize in small group hands-on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars.
Class Cooking- 110 E. 15th St Vancouver, WA
Burnt Bridge Cellars- 1500 Broadway Vancouver, WA
Call Kim at 360.600.8006 or email email@example.com to reserve your place at the table!
Menus and details are on the Class Schedule page
French Holiday Dinner Party
Tuesday, November 10th 10am $60
Friday, November 13th 5:30pm $80
During the holidays it's fun to try something new to surprise our guests. This menu looks complicated, but I'll show you how easy it is to make dishes that are this elegant and tasty.
Thursday, November 19th 10am $60 (class is full)
Sunday, November 22nd 4pm $80 (class is full)
I try to do an appetizer class every year before the holidays. Everyone enjoys having new ideas for holiday parties, or any time!
Easy Gourmet: One Pot Meals
Wednesday, December 9th 10am $60
In this class we will be making some easy but very tasty dishes to feed family or friends any day of the week. Add a simple salad or bread and enjoy!
Tuesday, January 5th 10am $60
Saturday, January 9th 5pm $80
My last paella class filled up very quickly so I'm offering it again. The paella is my recipe that everyone loves, but I decided to change all of the side dishes from the last class. So if you have taken a paella class before there are several new recipes to try!
Mediterranean Mezze (small plates) (menu on the website)
I love small, flavorful plates- especially to share. I also really enjoy Mediterranean flavor combinations. These dishes each involve a different cooking technique, and of course we'll have a to make a yummy dessert to finish the meal.