Class Cooking is located adjacent to the Burnt Bridge Cellars winery in downtown Vancouver, Washington, and serves the greater Portland, Oregon area. I specialize in small group hands on gourmet cooking classes, and provide event planning and catering services for Burnt Bridge Cellars.
Class Cooking- 110 E. 15th St Vancouver, WA
Burnt Bridge Cellars- 1500 Broadway Vancouver, WA
Call Kim at 360.600.8006 or email firstname.lastname@example.org to reserve your place at the table!
Menus and details are on the Class Schedule page
Thursday, October 9th 10am $60
Saturday, October 11th 5pm $75
Oaxacan black mole is the classic infused spicy sauce used in many Mexican dishes. This class is a perfect menu for your Day of the Dead party!
Holiday Dinner Party
Thursday, November 20th 10am $60
Friday, November 21st 5:30pm
I like to offer a special dinner party class ever year to give you ideas to make every gathering special. If you enjoy lamb, this is the perfect class for you!