Bruschetta

• 1 baguette cut into ½” slices

• 4 tomatoes, seeded and diced

• ¼ cup fresh basil chopped

• 2 cloves garlic minced

• salt and pepper to taste

• ¼ cup olive oil

Lay bread sliced on a baking sheet. Brush with olive oil on both sides and broil to toast. Turn bread slices over and toast the other side. Remove from oven

In a bowl, mix together tomatoes, basil, garlic, and seasoning. Spoon mixture on toasts.