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Kim Cooks - Sue Draws cookbookThis is a cookbook/art project done with Sue Clancy a few years ago. The hard copies are gone but Sue offers it free to download. You can print your own copy. |
Recipe Collection
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Recipes
Jump to:
Main Dishes
Side Dishes
Breakfast & Lunch
Appetizers
Soups & Salads
Beverages
Miscellaneous
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Pork and Apple BurgersThis recipe came from our daughter Emilee. It is easy to make and tastes wonderful. |
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Flank Steak MarinadeI was a vegetarian when I met Mark. He made me this dish and converted me to being an omnivore. My mom always cooked meet well done, I learned through this recipe that I prefer my beef rare. |
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Blender Hollandaise Sauce |
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Spanish PaellaI learned to make Paella while living in Spain. It has become the most popular dish I make. |
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Hawaiian Macaroni SaladThis is my favorite Hawaiian macaroni salad, and I have made it for many a Luau. So far everyone agrees. |
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WinearitasOnce again Mark has been working his magic concocting wine cocktails. This is his latest wine + margarita, refreshing and there is a hint of orange to mimic the Cointreau used in some margaritas. |
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Stuffed Jack O' Lantern PeppersTry making this recipe with children, all of your Jack O Lanterns will be different and since they helped they might even eat it. |
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Mulled Winewe make this over the Holidays at Burnt Bridge Cellars, it is amazing! |
Wine MimosasAt the winery we can only serve our wines. So when I have a brunch class I make wine mimosas. |
Mission Fig and Olive TapenadeWe had a personal wine tasting group for many years. Everyone brought wine and an appetizer, this tapenade was one of those appetizers. We loved it and keep making it and now you can too. |
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Thai Roasted Coconut CashewsThese Asian inspired nuts have toasted cashews and coconut clusters. |
Couscous Salad with Chicken and NectarinesMain dish salads make great Summer meals, so you won’t need to heat up your kitchen. |
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MusselsWe love mussels and this is my favorite recipe for them. Enjoy! |
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Buckwheat Rye Pancake MixWe gave out bags of this pancake mix as Christmas gifts. Great recipe and once the mix is put together it will make several batches of wonderful pancakes. |
Sausage, Apple and Cheddar Cheese Bread PuddingI love stuffing any kind of stuffing! This is not just for Thanksgiving, it can be served as a side dish like stuffing, or as a main dish served with a salad. |
Mom’s Rhubarb Pudding CakeThis was my favorite dessert as a kid next to pumpkin pie. It was a recipe from the bran flakes box, and I would eat leftovers for breakfast. |
Chocolate Chip MacadoodlesI invented this cookie several years ago, and they've become a family favorite. A macadoodle is a combination of a coconut macaroon and a snickerdoodle. Adding mini chocolate chips makes them amazing! |
Grandma's Sugar CookiesThis is my Grandmother's recipe. I grew up eating these cookies whenever anyone in my family made them. At Christmas we frosted them and the rest of the year they were sprinkled with nutmeg and sugar before they were baked. |
Dark Chocolate Espresso Cake with KahluaThis recipe is from a recent November Holiday Dinner Party class. This is an amazing cake- and very chocolaty. It makes a lot, but it freezes well. |
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Preserved LemonsUsed in many Moroccan dishes, easy to make but they need to marinate for a month before they are used. There is also a recipe for a quick version. |
Ras El HanoutThe classic Moroccan spice blend. You can buy this or make it yourself. |
BruschettaBruschetta is a very simple appetizer. This recipe is traditional, with just tomatoes, garlic and basil. Olive oil brings all of the flavors together. |
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Curried Pineapple SpreadI always use this appetizer, along with Shrimp Spread with Sriracha, for my evening luau classes. I'm often asked for the recipe, so here it is! It's very simple to make and everyone has enjoyed it at class. |
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Shrimp Spread with SrirachaI always use this appetizer, along with Shrimp Spread with Sriracha, for my evening luau classes. I'm often asked for the recipe, so here it is! It's very simple to make and everyone has enjoyed it at class. |
Tiki Kon Bar Tour CookbookAn event that I really enjoy is Tiki Kon. It was held the weekend of July 11th in 2015. As many of you know I catered the bar tour. In 2015 I made a small cookbook of the recipes I served that year. You can have your own copy. |
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Hot Smoked Salmon SpreadI have served this recipe at catered events for years. We serve it at Burnt Bridge Cellars, its so popular we cannot take it off the menu. I've decided to share it with you so you too can make it for your friends. |
Vegetable ChiliVegetarian chili sounds strange but this simple chili combines eggplant and other vegetables with canned beans with lots of spices. You won’t miss the meat. |
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Kofta Kebabs with Tomato Sauce and Garlic YogurtI learned this dish when we had an exchange student from Turkey. Her staying with us allowed me to stock up on Turkish cook books. She was also a very good cook. |
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KatsuFried chicken is especially yummy when panko is involved. |
Salmon Risotto with SpinachI use this recipe to use up left over salmon. |
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Mark's Wine-TaisThis refreshing summer drink is a lighter alternative to a traditional Mai Tai. It was one of the featured cocktails at Tiki Kon in recent years. |
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Kim's Clam ChowderCostco sells these very large tins of chopped clams. This soup is traditional, not thickened and has clams in every bite. |
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Thai Corn FrittersThese fritters are easy and quick to make. Serve them warm with sweet chili sauce. Also gluten-free! |
Turkish CoffeeBurcu, our Turkish exchange student, made us Turkish coffee and read our fortunes the first night that she stayed with us. Whenever we make it we're reminded of that special evening. |
Cheese BlintzesI love brunch, as many of you know, and cheese blintzes make a wonderful brunch dish. Use the basic batter recipe in miscellaneous. |
Basic CrepesCrepes are one of the most versatile dishes you can make. They can be used for any meal, dessert, or appetizer. This is a good, basic crepe recipe. Fill them with whatever you want! |
Kalua PorkI made this recipe for Tiki Kon when I used to cater. Its simple and very good unless you're cooking for 200. |
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ShashukaI love brunch, especially any dish that has an egg on top. I also love Middle Eastern flavors. Shashuka is the perfect marriage of onions, tomatoes, peppers and spice, topped with an egg. This dish is wonderful for breakfast, lunch, or dinner (or brunch!). Serve it with good bread or warm pitas to scoop up the flavorful spicy sauce. |
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Toad in the HoleThis recipe became a favorite while spending a year in England. They really do have amazing traditional dishes. |
Lentil ChiliPuy Lentils are the little green ones, they are also called French lentils. I find them bulk at Winco. |
Baked OatmealThis is a great breakfast recipe for a busy family, especially with school starting. Simplify your morning by making this dish in advance- it microwaves in minutes! It’s tasty, kid-friendly, and filling. |
Curried Apple and Lentil SoupSavory with fruit is the best. This is a hearty soup with the lentils and sweet potatoes, the apples add a lighter texture. |
Thai Fried PineappleThis dessert was a recipe in my Introduction to Thai class last month. I had not made it in a while and was reminded how simple, fresh and different this dish is. I’ve also been noticing lots of fresh pineapple in the market, so it’s a great time to share this recipe. |
Sun-dried Tomato and Goat Cheese TartsThis Spanish tapa (appetizer) is simple to prepare and very versatile. It can be made in advance and even frozen after baking. They take minutes to warm before serving. |
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Basic Aebelskiver BatterI love gadgets and cookware. I bought my first Aebelskiver pan at age 16. These pancakes are fun to make and turn a simple pancake into something special. |
Mark's Very Simple SangriaHere’s a simple but delicious recipe for Sangria that my husband Mark makes. It’s always a hit at parties and is an often-requested recipe. |
PeppernodderThis recipe is for little spice cookies my mom made during the Holidays. I have continued her tradition of making them very small. I make them the size of quarters and you will be tempted to eat them by the handful. I make several batches each year because it’s impossible to only eat a few. |
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Butternut Squash Soup with Apples, Prosciutto and CheddarThis is a great hearty soup, you can make it vegetarian but leaving out the prosciutto garnish. |
Lamb CobblerThis dish is a little like a Shepards pie, except with biscuits. I think biscuits make everything better. |
Grilled Chicken Salad with BlackberriesMy sister loves to pick berries, and on a recent visit she picked lots of blackberries at our neighborhood park. This is a great way to use them to make a simple, wonderful dinner salad for warm summer evenings. |
Dried Cherry and Almond Chicken SaladThis is a tasty addition to your picnic basket or patio gathering. It’s easy to make starting with a store-bought roasted chicken, adding cherries, nuts, and a few chili flakes for zip. |
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Salad with Chévre (goat cheese) CroutonThis simple yet amazing salad came from the restaurant where I interned when we lived in Barcelona. This was my favorite salad that Chef Phillipe made, and he would make it for me even if it wasn’t on the menu. Use a high-quality goat cheese, preferably one with a rind. This salad is beautiful plated individually. |
English TrifleWe went to a wine tasting / pot luck recently. The food had an English theme and I chose to bring dessert, so a trifle was my first choice. So after some great wines and a meal of very tasty dishes, we dove into the trifle. I had not made it for a while, but after one bite, I and everyone else confirmed that the English get a bad rap for their cuisine. This dish is beautiful and tastes as good as it looks. |
Roasted Red Pepper and Pesto StrudelI created this recipe about 15 years ago. It’s made with pantry staples and is easy to make, but looks elegant and impressive, and tastes wonderful. You can cut the strudels thinly for an appetizer, or serve a larger portion as a starter. |
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Roasted Fennel with ParmesanThis fennel is tender and mildly flavored, with a crispy crust of sharp salty Parmesan cheese. If you have never baked fennel you need to try this. |
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Sweet and Spicy NutsI made these nuts as holiday gifts a couple of years ago. They are easy to make and are a yummy treat to share with friends and family. |
Zucchini Salad with Cilantro DressingI have not offered this recipe in a class, but I have used it several times for catered events to great reviews. Since zucchini is available year-round this is a great salad to add to your recipe box. |
HummusI have given out this recipe so many times I decided it was time to have it on the website. This is so easy to make and I think it tastes better than any store-bought hummus. Plus, you can adjust the flavors- more lemon, more garlic, however you like it! |
Chocolate Raspberry ShortcakeI love shortcakes- any kind of shortcakes. This is a nice twist on the classic, adding chocolate to the equation. This dessert would also be good substituting the raspberries with blackberries, strawberries, or even bananas. |
Southwest Caesar SaladI catered a western-themed party and invented this recipe as part of the menu. It’s a Caesar salad with a smoked paprika Caesar dressing and roasted corn. |
Couscous Salad with Nectarines and Chickpeas and a Honey-Cumin DressingThis is a great salad to serve along side barbequed meats, or is perfect for your next picnic. The ingredients can be prepared in advance and tossed together before serving. |
Greek Lentil SaladThis is a great salad, side dish, or even a main dish served with Greek pitas or a crusty French bread. |
Grilled Asparagus with ProsciuttoThis is a simple dish with great flavors. The alioli is very Spanish. You will never boil asparagus again! |
Banana Bread with Poppy SeedsThis is a great way to use up overripe bananas. I make this and give the loaves to my neighbors. I have happy neighbors. |
Amazing Buttermilk BiscuitsI found this recipe several years ago it makes the best biscuits I've ever eaten. They are especially amazing warm, drizzled with honey. |
Molten Chocolate Lava CakesThis is an elegant dessert. You can put it together a couple of hours in advance and bake it right before serving. |
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Seafood Fideua with AlioliI've been making this dish a lot lately for guests and everyone wants the recipe. I hope you enjoy it as much as we do. If you don't own a paella pan, a large sauté pan will work fine. |
Parmesan Chicken BreastsThis recipe is so simple, I use it a lot. The lemon squeezed over the crispy parmesan at the end makes it extra special. |
Ensalada de Judias Blancas (white bean salad)I have made this salad several times for catered events and it's been very popular- simple to make, but it will impress your guests. |
Strawberries with Orange ShortcakesI love strawberry shortcake, and I like real biscuits. These shortcakes are wonderful, and the orange zest adds a nice twist on a classic recipe. |
Hannah's RotkohlThis recipe is from my friend Kirsten's mom Hannah, who was born in Germany. It's a favorite in their family. |
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Apple PancakesA restaurant in Rockaway Beach, Oregon made these amazing pancakes. It was my favorite dish on their menu. The new owners dropped apple pancakes from the menu, soI had to figure out how to make them myself! |
Mu Shu Vegetables and TofuI love tofu, even plain right out of the box. If you're not that into tofu this is a simple vegetarian recipe with lots of flavor. |
Grandma Schwalbe's Sugar CookiesThe secret ingredient is nutmeg in the sugar instead of cinnamon. These were my favorite as a child, and they are still my favorite sugar cookies. |
Cranberry Sauce with Star Anise and Port WineYou'll never buy canned cranberry sauce again. |
Minestrone SoupIf you omit the sausage and change the beef broth to vegetable broth the dish can be vegetarian, without losing any of the flavor. Serve with warm bread. |
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Baby Back Ribs Korean StyleI found this recipe several years ago in a magazine and it's become a family favorite. The sauce is light and the cooking directions are uncomplicated. |
Orange Rosemary Potato SaladI get great reviews every time I serve this salad. I even hear from people that do not like potato salad that they are converts. |
Rosemary Chicken Salad with Smoked AlmondsThis recipe is perfect for a picnic. I usually serve this chicken salad on potato rolls, but it would also be great on a bed of baby greens lightly dressed with a basic vinaigrette. |
Shrimp Quesadillas with Tomatillo SalsaThis recipe is easy to make, kid-friendly, and you can make the salsa in advance. |
Tortellini and Vegetable Salad with an Orange DressingThis is a simple recipe that looks impressive, has lots of color, and tastes wonderful. It also keeps well because it makes a lot. Great for a potluck. |
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Tortilla EspañolEveryone knows what a tortilla is, right? Well, that's not what a Spanish tortilla is at all. Tortilla Español is a very traditional potato omelet. I learned how to make tortilla when we were living in Spain, and this recipe is one of my family's favorites. It's very easy to make and is an unbelievably versatile dish. |
Thai Crab Cakes with Orange and Avocado SalsaThis is a very easy recipe, and is one of the best crab cake recipes that I've tried. I love crab cakes, so I've tried many. |
Middle Eastern ChiliMake a pot of this simple and delicious chili and serve some warm pita bread on the side. The beans and ground lamb are a very different combination, topped with garlic yogurt. |
Mushroom PâtéThis appetizer is a family favorite. It was first served to us by a catering friend in Bristol, England. I guarantee once your guests try this pâté they will be asking for the recipe, just like I did 18 years ago. |
Soft Polenta with Sautéed MushroomsI love soft polenta, and I hope you and your family will too after trying this. This recipe can be used as either a side or main dish. |
Spinach, Mushroom, Pear, and Blue Cheese SaladThis is a very simple recipe, make your dressing in advance. Toss salad together right before serving. |
Orange Zucchini CakeWe know you probably have the same problem that everyone has in the summer - too many zucchinis! This is a party favorite. It's a great way to use up some of those extra zuchs, and it's easy and delicious. |
Patatas Bravas (roasted potatoes with two sauces)This is a very popular tapas dish in Spain. Roasted potatoes with 2 sauces what’s not to love. |
Penne Pasta with Asparagus and Smoked SalmonLooking for something simple and yummy this is a great place to start. |
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Curried Deviled Eggs & Shrimp Deviled EggsThese recipes are a bit different than the traditional deviled eggs, they are delicious. Its so easy to buy already boiled and peeled eggs today so you can make them easily. |
Oatmeal PancakesThese hearty pancakes are excellent and are a family favorite at our house. |
Amazing Macaroni and CheeseSo what's exciting about mac and cheese? This is the adult version. Warning- it may make your kids give up Kraft! |
Lenora's Clam DipLenora, my mother in law, was an excellent cook- one of her generation who went bravely into the recipes of Sunset magazine every month. Her clam dip most likely started with a Sunset recipe, but of course was modified and "improved" over the years. We hope you enjoy it as much as we do. |
Jump to:
Main Dishes
Side Dishes
Breakfast & Lunch
Appetizers
Soups & Salads
Beverages
Miscellaneous