Lenora's Clam Dip

• 8 oz cream cheese (use the "real" kind- low fat doesn't work well here)

• 1 teaspoon Worcestershire sauce

• 2 teaspoons lemon juice

• 1 can minced clams drained- reserve liquid

• 1/4 teaspoon onion powder

• 1/4 teaspoon garlic powder

Mix together and use the reserved clam juice to get the desired consistency (remember that it will get thicker when it's refrigerated).