Ensalada de Judias Blancas (white bean salad)

• 2 15 oz cans Navy beans or Cannellini beans drained and rinsed

• 1 cup cucumber seeded and diced

• 2 tomatoes seeded and diced

• ¼ cup mint chopped

• 1 to 2 cloves garlic minced

• ¼ cup olive oil

• 2 tablespoons white wine vinegar

• salt and pepper to taste

Mix all ingredients together in a large non-reactive bowl.  Chill for 1 hour or up to overnight.  Serve chilled or at room temperature.

Serves 6.