Apple Pancakes

Apples:

• 2 large sweet-tart apples, peeled, cored, and thinly sliced

• 2 tablespoons butter

• 1 teaspoon cinnamon

Melt butter in a frying pan.  Add apples and cinnamon.  Sauté on medium heat until apples are slightly browned and softened.  Add a little water to the pan while cooking if apples are dry.  When apples are soft, remove from heat and cool.

Pancakes:

• 2 cups flour

• 2 tablespoons sugar

• 4 teaspoons baking powder

• 1 teaspoon baking soda

• 1 teaspoon salt

• 2 cups buttermilk

• ¼ cup butter melted

• 1 teaspoon vanilla

• 2 eggs

Place all dry ingredients in a large mixing bowl and mix together.  Add all the wet ingredients and mix until blended.  Stir in reserved sautéed apples.  Cook pancakes on preheated greased griddle. 

Serves 4.