Mark's Wine-Tais

A wine-based Mai Tai?  Yes, they’re delicious, and you can drink more than one!  They are very refreshing and especially festive served in a Tiki Mug with a chunk of pineapple and a paper umbrella as a garnish. 

• ½ cup dry crisp white wine

• 1 ½ tbsps fresh squeezed lime juice

• 1 tbsp orgeat syrup

• ½ tbsp pineapple syrup

Pour ingredients into a tumbler full of ice and stir. Add more lime juice if you like it less sweet; add more pineapple syrup if you like it sweeter.  Add a pineapple wedge, decorative drink umbrella, or whatever drink accessory you prefer.

Per bottle:

• 1 bottle dry white wine

• ½ cup lime juice

• 3 oz orgeat syrup

• 3 tbsps pineapple syrup

Pour into a pitcher, stir and serve over ice.