Hummus

• 1 can (16 oz) garbanzo beans drained

• ½ cup tahini

• 3 cloves garlic minced

• juice of 1 or 2 lemons (depending on size)

• 2 tbsp water

• 1/3 cup olive oil

• salt and pepper to taste

Place all ingredients in a food processor and process until smooth.  Adjust seasoning.  Add more water if needed.  Garnish with chopped parsley and paprika.

Serve with warm pita bread triangles and assorted vegetables.