Thai Roasted Coconut Cashews

• 2 cups roasted cashews salted

• 1 cup unsweetened coconut

• 2 tbsps peanut oil

• 1/3 cup honey

• ½ tsp chili flakes, more if you like it spicier

• salt and pepper to taste

•  Mix ingredients together and spread onto a baking pan. Bake at 325 degrees. Stir mixture every 5 minutesuntil golden brown and evenly toasted. Cool and break up larger clumps.

 Makes 2 ½ cups.