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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

Recipe Collection

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Dried Cherry and Almond Chicken Salad

  • 1/3 cup slivered almonds toasted

  • ¼ cup plain yogurt

  • ¼ cup mayonnaise

  • 2 tsp ginger grated (or use jarred)

  • ¼ tsp red pepper flakes

  • ¾ cup celery thinly sliced

  • ¼ cup red onion chopped

  • ½ cup dried cherries chopped

  • 2 cups roasted chicken chopped

  • pita bread for serving

Place all ingredients except chicken into a large mixing bowl. Stir together. Add chicken and gently stir until combine, try not to break up the meat to much. Scoop mixture into pita halves.

Serves 4.

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