Rosemary Chicken Salad with Smoked Almonds

This recipe is perfect for a picnic, or a light meal by the woodstove if the weather doesn't improve.   I usually serve this chicken salad on potato rolls, but it would also be great on a bed of baby greens lightly dressed with a basic vinaigrette.

• 4 cups roasted chicken, chopped and skin removed (store roasted chickens work well)

• ½ cups green onions chopped

• ½ cup smoked almonds chopped

• ¼ cup yogurt

• ½ cup mayonnaise

• 1 tablespoon fresh rosemary minced

• 1 tablespoon Dijon mustard

• salt and pepper to taste

• bread or rolls of your choice

Combine all ingredients.  Scoop mixture onto rolls or bread and serve.

Serves 6.