Mushroom Pâté

• 8 oz mushrooms, chopped

• 4 oz butter

• 1 small onion, chopped

• 1 oz fresh bread crumbs (about 1 slice)

• 4 oz cream cheese

• 1 teaspoon lemon juice

• pinch offresh nutmeg

• salt and pepper to taste

Chop mushrooms and onion.  Sauté in butter until soft.  Put slice of bread in a food processor to make crumbs.  Add cream cheese and remaining ingredients to the food processor.  Process until smooth.  Pour into serving container.  You can sauté a few mushroom slices to lay on top as a garnish.  Chill overnight. 

Serve with bread and crackers.