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WinearitasOnce again Mark has been working his magic concocting wine cocktails. This is his latest wine + margarita, refreshing and there is a hint of orange to mimic the Cointreau used in some margaritas. |
Recipe Collection
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Recipes
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Mulled Winewe make this over the Holidays at Burnt Bridge Cellars, it is amazing! |
Wine MimosasAt the winery we can only serve our wines. So when I have a brunch class I make wine mimosas. |
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Mark's Wine-TaisThis refreshing summer drink is a lighter alternative to a traditional Mai Tai. It was one of the featured cocktails at Tiki Kon in recent years. |
Mark's Very Simple SangriaHere’s a simple but delicious recipe for Sangria that my husband Mark makes. It’s always a hit at parties and is an often-requested recipe. |
Jump to:
Main Dishes
Side Dishes
Breakfast & Lunch
Appetizers
Soups & Salads
Beverages
Miscellaneous