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WinearitasOnce again Mark has been working his magic concocting wine cocktails. This is his latest wine + margarita, refreshing and there is a hint of orange to mimic the Cointreau used in some margaritas. |
Recipe Collection
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Recipes: Beverages
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Mulled Winewe make this over the Holidays at Burnt Bridge Cellars, it is amazing! |
Wine MimosasAt the winery we can only serve our wines. So when I have a brunch class I make wine mimosas. |
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Mark's Wine-TaisThis refreshing summer drink is a lighter alternative to a traditional Mai Tai. It was one of the featured cocktails at Tiki Kon in recent years. |
Turkish CoffeeBurcu, our Turkish exchange student, made us Turkish coffee and read our fortunes the first night that she stayed with us. Whenever we make it we're reminded of that special evening. |
Mark's Very Simple SangriaHere’s a simple but delicious recipe for Sangria that my husband Mark makes. It’s always a hit at parties and is an often-requested recipe. |
Jump to:
Main Dishes
Side Dishes
Breakfast & Lunch
Appetizers
Soups & Salads
Beverages
Miscellaneous