Mission Fig and Olive TapenadeWe had a personal wine tasting group for many years. Everyone brought wine and an appetizer, this tapenade was one of those appetizers. We loved it and keep making it and now you can too. |
Recipe Collection
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Recipes: Appetizers
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Thai Roasted Coconut CashewsThese Asian inspired nuts have toasted cashews and coconut clusters. |
BruschettaBruschetta is a very simple appetizer. This recipe is traditional, with just tomatoes, garlic and basil. Olive oil brings all of the flavors together. |
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Curried Pineapple SpreadI always use this appetizer, along with Shrimp Spread with Sriracha, for my evening luau classes. I'm often asked for the recipe, so here it is! It's very simple to make and everyone has enjoyed it at class. |
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Shrimp Spread with SrirachaI always use this appetizer, along with Shrimp Spread with Sriracha, for my evening luau classes. I'm often asked for the recipe, so here it is! It's very simple to make and everyone has enjoyed it at class. |
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Hot Smoked Salmon SpreadI have served this recipe at catered events for years. We serve it at Burnt Bridge Cellars, its so popular we cannot take it off the menu. I've decided to share it with you so you too can make it for your friends. |
Sun-dried Tomato and Goat Cheese TartsThis Spanish tapa (appetizer) is simple to prepare and very versatile. It can be made in advance and even frozen after baking. They take minutes to warm before serving. |
Roasted Red Pepper and Pesto StrudelI created this recipe about 15 years ago. It’s made with pantry staples and is easy to make, but looks elegant and impressive, and tastes wonderful. You can cut the strudels thinly for an appetizer, or serve a larger portion as a starter. |
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Sweet and Spicy NutsI made these nuts as holiday gifts a couple of years ago. They are easy to make and are a yummy treat to share with friends and family. |
HummusI have given out this recipe so many times I decided it was time to have it on the website. This is so easy to make and I think it tastes better than any store-bought hummus. Plus, you can adjust the flavors- more lemon, more garlic, however you like it! |
Mushroom PâtéThis appetizer is a family favorite. It was first served to us by a catering friend in Bristol, England. I guarantee once your guests try this pâté they will be asking for the recipe, just like I did 18 years ago. |
Patatas Bravas (roasted potatoes with two sauces)This is a very popular tapas dish in Spain. Roasted potatoes with 2 sauces what’s not to love. |
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Curried Deviled Eggs & Shrimp Deviled EggsThese recipes are a bit different than the traditional deviled eggs, they are delicious. Its so easy to buy already boiled and peeled eggs today so you can make them easily. |
Lenora's Clam DipLenora, my mother in law, was an excellent cook- one of her generation who went bravely into the recipes of Sunset magazine every month. Her clam dip most likely started with a Sunset recipe, but of course was modified and "improved" over the years. We hope you enjoy it as much as we do. |
Jump to:
Main Dishes
Side Dishes
Breakfast & Lunch
Appetizers
Soups & Salads
Beverages
Miscellaneous