Curried Deviled Eggs & Shrimp Deviled Eggs

Curried Deviled Eggs

• 6 hard cooked eggs cut in half and yolks removed

• 2 tablespoons mayonnaise

• 2 teaspoons Dijon mustard

• 1 teaspoon curry powder

• 1 tablespoon mango chutney chopped

• 1 teaspoon lemon juice

• salt and pepper to taste

• cilantro or parsley for garnish

Place yolks, mayonnaise, mustard and curry powder in a bowl.  Mash together.  I like my Deviled Egg filling to be smooth so I like to press the mixture through a fine sieve.  Add chutney, lemon juice, and seasoning mix.   Scoop into the egg-white shells or use a piping bag.  Garnish with a cilantro leaf or a small sprig of parsley. 

Shrimp Deviled Eggs

• 6 hard cooked eggs cut in half and yolks removed

• 2 tablespoons mayonnaise

• 2 teaspoons Dijon mustard

• 2 teaspoons lemon juice

• 1 teaspoon lemon zest

• salt and pepper to taste

• 2 teaspoons capers, finely chopped

• 1 teaspoon fresh dill chopped

• 1/4 cup salad shrimp chopped

• extra whole shrimp and dill for garnish

Place yolks, mayonnaise, mustard and lemon juice in a bowl.  Mash together.  Press the mixture through a fine sieve, then add the remaining ingredients and mix together.  Scoop the mixture into the egg-white shells or use a piping bag.  Garnish with a whole salad shrimp and a little fresh dill.