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110 East 15th Street, Vancouver, WA, 98663

(360) 600-8006

Class Cooking specializes in small group hands-on gourmet cooking classes, and provides event planning and catering services.  Located adjacent to Burnt Bridge Cellars in Vancouver, Washington.

Recipe Collection

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Recipes

Filtering by Tag: Salad

Dried Cherry and Almond Chicken Salad

tags Salad, Chicken

This is a tasty addition to your picnic basket or patio gathering.  It’s easy to make starting with a store-bought roasted chicken, adding cherries, nuts, and a few chili flakes for zip.

Salad with Chévre (goat cheese) Crouton

tags Salad, French

This simple yet amazing salad came from the restaurant where I interned when we lived in Barcelona.  This was my favorite salad that Chef Phillipe made, and he would make it for me even if it wasn’t on the menu.  Use a high-quality goat cheese, preferably one with a rind.  This salad is beautiful plated individually.

Zucchini Salad with Cilantro Dressing

tags Salad, zucchini

I have not offered this recipe in a class, but I have used it several times for catered events to great reviews. Since zucchini is available year-round this is a great salad to add to your recipe box.

Southwest Caesar Salad

I catered a western-themed party and invented this recipe as part of the menu. It’s a Caesar salad with a smoked paprika Caesar dressing and roasted corn.

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