Sun-dried Tomato and Goat Cheese TartsThis Spanish tapa (appetizer) is simple to prepare and very versatile. It can be made in advance and even frozen after baking. They take minutes to warm before serving. |
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Roasted Red Pepper and Pesto StrudelI created this recipe about 15 years ago. It’s made with pantry staples and is easy to make, but looks elegant and impressive, and tastes wonderful. You can cut the strudels thinly for an appetizer, or serve a larger portion as a starter. |
Jump to:
Main Dishes
Side Dishes
Breakfast & Lunch
Appetizers
Soups & Salads
Beverages
Miscellaneous