Orange Zucchini Cake

Cake:

• 3 eggs

• 3/4 cup vegetable oil

• 1 1/2 cups sugar

• 2 teaspoons orange zest

• 1 teaspoon orange extract

• 2 tablespoons orange juice concentrate

• 1 teaspoon vanilla

• 2 cups zucchini grated

• 2 1/2 cups flour

• 3/4 teaspoon salt

• 1/2 teaspoon cinnamon

• 1/2 teaspoon ginger

• 1 teaspoon ginger

• 1 teaspoon baking soda

• 2 teaspoons baking powder

Beat eggs, oil and sugar together.  Add flavorings and zucchini mix.  Mix dry ingredients together and add them to the wet ingredients; mix until blended.  Pour the mixture into a greased bundt pan.  Bake at 350º for 1 hour or until toothpick comes out clean.  Remove from cake pan and cool. 

Glaze:

• 1 cup powdered sugar

• 1 teaspoon orange zest

• 1 tablespoon orange juice concentrate

• milk

Mix sugar, orange zestand juice.  Add milk to make the mixture a glaze consistency.  Drizzle over cooked cake.  Serve.

The cake freezes well.